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Beth Wolfgram, MS, RD, based in Salt Lake City, Utah, serves the intermountain region working with professional athletes, clinical patients, and in academic environments. Beth is a registered/certified dietitian and has a master’s of science degree in nutrition from the University of Utah and a bachelor’s of science in exercise science from Northeastern University. A certified strength and conditioning specialist, she has worked in the wellness field for over 15 years in facilities around the United States, England, and Australia. Currently, Beth serves as an adjunct faculty member in the division of nutrition at the University of Utah, and has her own personal fitness training and nutrition consulting business. She is the sports nutritionist for the Utah Jazz and frequently presents to organizations, schools, and health professionals. Beth is a member of both the American Dietetic Association, Nutrition Entrepreneurs Dietetic Practice Group, and IDEA.

Scope of Practice...Where Fitness Ends and Nutrition Begins

Author: Beth Wolfgram, MS, RD
Discusses what a proper scope of practice involves and provides practical tips to help fitness professionals educate their clients about healthy eating, while staying within their professional boundaries.
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Product Code: 827008483891