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Laura J. Kruskall, Ph.D., RD, CSSD, FACSM, is the director of nutrition sciences at UNLV and the director of the Didactic Program in Dietetics and the Dietetic Internship. Her areas of expertise are sports nutrition, weight management, and medical nutrition therapy. Her research interests include the effects of nutrition and exercise interventions on body composition and energy metabolism. In addition to her duties at the university, Dr. Kruskall is a member of the Editorial Board for ACSM’s Health & Fitness Journal, and is a nutrition consultant for Canyon Ranch SpaClub® and Cirque du Soleil in Las Vegas.

Dr. Kruskall received an M.S. in human nutrition from Columbia University and a Ph.D. in nutrition from Penn State University. She is a fellow of the American College of Sports Medicine (ACSM). In addition, she is a Registered Dietitian, a Board Certified Specialist in Sports Dietetics, and an ACSM Certified Health Fitness Specialist, and holds a certification in adult weight management from the American Dietetic Association.



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Fitness Professionals’ Guide to Sports Nutrition and Weight Management

Author: Laura J. Kruskall, Ph.D., RD, CSSD, FACSM
Length 200 pages
Preview available
Also available as an eBook
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Product Code: 9781606791028