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Michael Holtzman is currently president of Profitable Food Facilities, a twelve-year old company specializing in captive market restaurant locations, including health clubs, day spas, aquatic facilities, outdoor venues, specialty catering, golf facilities, ski resorts, and sportsplexes. With over 26 years of restaurant and hospitality experience, Holtzman has worked with more than 290 "captive-market" facilities in 42 states, Canada, and the Middle East to enhance restaurant design and customer service, while building sales and profits.

Designing and Operating a More Profitable Concession

Author: Michael Holtzman
Reviews the key elements to an efficient health club concession design or remodel. The DVD identifies what factors can enable a health club to make a profit in its food-service program. The DVD also examines the basic purchase and pricing considerations f
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Product Code: 827008195299